Hosts seat people. Chefs prepare food. Servers deliver it. You should do what you’re best at: managing a successful restaurant—not chasing paper. Give yourself more time to focus on your customers and cuisine by leaving your books to the professionals at Sharp Point. With your accounts organized and your systems under control, you’re free to keep up with the fast pace of your bustling dining room and growing profits.

Customized Bookkeeping and F&B Inventory Management Services

While you concentrate on bringing in new customers and building your business, we can assist with the unique financial, accounting and inventory challenges that restaurant and bar owners face, including:

• Cash management
• Internal controls
• Inventory management
• Point-of-sales systems integration
• Sales and use tax filing
• Menu costing
• Merchant services reconciliations
• Profitability analysis
• Labor and cost of goods sold analysis (Prime Costs)
• Industry-specific chart of accounts
• QuickBooks setup and implementation

Whether yours is a fine dining establishment or neighborhood pub, casual family restaurant or hopping nightclub, our professionals have got your bookkeeping and accounting needs covered. Thanks to 15 years’ experience in the food service and hospitality industry, we understand how slim margins are and the value of every dollar. When you outsource your back office challenges to the professionals at Sharp Point, you can be sure they are handled correctly, which will ultimately save you time and money.

"Renee didn't hesitate to grab the reins establishing many much needed systems and procedures for the business. I can't thank Renee enough for her patience and dedication, she truly LOVES her work and has taught me a lot! I highly recommend Sharp Point for your accounting needs!" Gary Gilliam, Prairie House Tavern, Buffalo Grove IL